Broilers

what we do

Broilers

At Daybreak, we take pride in our broiler operations, strategically located in Mpumalanga. Our integrated approach combines in-house production with partnerships with independent growers, ensuring a consistent supply of high-quality chickens. This dual approach enables us to cater to diverse customer needs while maintaining the highest standards of animal welfare and sustainability. Our broiler farms prioritize efficiency, health, and environmental stewardship, resulting in premium chicken products for our customers.

Main Focus Areas

Maintenance

Maintenance of production of overall assets.

One House Catty

Managed independent contract growers farmer’s contracts.

Employees

More than 4 000 000 eggs

Production

Train staff in the biosecurity competency.

Our Independent Contract Growers

9M

Broiler Birds

Approximately 9 000 000 broiler birds per 34 day cycle.

34

Production Cycle

The production cycle is 34 days with 10 days of cleaning.

Growers

Production through in-house and contractor growers.

40

Independent Contractors

Over 40 independent contract growers on 41 farms where 8 are internal growers, and both produce 83% of Daybreak Foods birds.

Main Focus Areas

Maintenance

Maintenance of production of overall assets.

One House Catty

Managed independent contract growers farmer’s contracts.

Employees

Manage the lab and biosecurity (exotic diseases).

Production

Train staff in the biosecurity competency.

Experience industry leading poultry products

Are you ready to experience the difference of fresh, sustainably-raised chicken products from Daybreak Foods? Connect with us today to learn more about our products and how we can meet your poultry needs.

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